A story about love and a ship
that never really sank…
It is 1912. The largest passenger ship in the world, the Titanic, sets off on its maiden voyage, with over 2,200 people on board ready for an exceptional journey across the Atlantic. Wealthy first-class passengers and those who paid just a few pounds for their ticket, diamond merchants and poor workers, a large crew and an orchestra playing until the very end. Each of these people has a unique story, and we will tell one of them during Dinner & Show by Agustin Egurrola.
On March 30, we invite you to the Titanic Dinner & Show, hosted by Agustin Egurrola! Travel aboard the legendary Titanic and be part of a moving story about dreams, longing and love that endures despite the odds.
Unforgettable artistic experiences will be provided by the dancers of the VOLT group, whose show will take you to the magical world of those years, full of surprising emotions. Prepare yourself for an unforgettable evening full of brilliance, refined taste and captivating entertainment.
Especially for this occasion, we have prepared:
- A mesmerizing show by Agustin Egurrola’s dancers, which will take your breath away. Delightful choreographies and wonderful dancers, combined with captivating music, beautiful visualizations and a play of light will take you to a new level of entertainment!
- A ball on board to the sounds of the greatest hits, which will make you not want to leave the dance floor.
- A unique dinner full of flavors and aromas. Various flavors, textures and surprising combinations of products will guarantee unique culinary experiences.
Choose entertainment at the highest level and book a table for Titanic Dinner & Show by Agustin Egurrola today!
Start: 18:00
During our unique Dinner & Show by Agustin Egurrola, we offer seats at elegant tables for 6 or 10 people. When you buy a ticket to the event, you buy a seat at one of these tables.
We guarantee that it will be an exciting and unforgettable evening!
It is worth coming a little earlier – our staff will take you to your table, present the evening’s plan and invite you to taste dishes prepared by our Chef. We want you to feel the unique atmosphere of Manuarte even before the dinner show begins.
We invite you from 17:30
Dress code:
We do not want to impose anything on you. We like elegance, so any styling inspired by the atmosphere of those years is welcome and will add magic to the entire event! However, if you feel better in smart casual styling, that’s also great. You are our guest and we want you to feel good at Manuarte.
Enjoy our cuisine
Titanic Dinner & Show by Agustin Egurrola is a real feast for the palate!
During this evening, you will have the opportunity to enjoy an exquisite menu, inspired by the flavors of the early 20th century, which will transport you to the deck of the legendary ship. Each dish is a journey in time, and the flavors will harmoniously harmonize with the story we have prepared for you.
Thanks to the possibility of composing dishes yourself, you will be able to try all the dishes and enjoy their richness and diversity.
STARTERS:
Spring Lamb, Mint Sauce – young lamb, mint sauce
Squab A La Godard – tender pork loin, sage, raisins, nuts
Baked Haddock, Sharp sauce – baked haddock, sharp sauce
Stewed Figs – stewed figs, salads, citrus dressing, currant (VEGE)
Beetrood – beetroot carpaccio, rocket, forest fruits (VEGE)
Fresh Fruits – fresh fruits (VEGE)
SOUPS:
Consomme Renaissance – delicate broth, meatballs, roasted vegetables
Crème D’asperges – asparagus cream, herb croutons (VEGE)
MAIN COURSES:
Roast Turkey, Cranberry Sauce – roasted turkey, cranberry sauce
Mallard duck, Port Wine Sauce – slow-roasted duck legs, delicate sauce Porto
Salmon, Hollandaise, Whitebait – salmon baked at low temperature, Hollandaise sauce, fried sprats
Dumplings, Porcini, Bread Sauce – vegetable gnocchi with boletus, bread sauce (VEGE)
ADDITIONS:
Boiled and roast potatoes – boiled and baked potatoes
Puree Parsnips – parsnip puree
Boiled rice – boiled rice
Green peace – green peas
Sweet corn – sweet corn, parsley butter
Salad – mixed salad with white wine dressing
DESSERTS:
Plum pudding – plum pudding
Apricots Bordaloue – apricot tart
Cheese Biscuits – cheese biscuits
Wine Jelly – wine jellies (VEGE)
FINGER FOOD:
Crunchy vegetable spring rolls, teryaki, fruit salsa (VEGE)
Falafel, tomato-coconut sauce, fresh coriander (VEGE)
Avocado-quinoa-mango tartare (VEGA)
Shrimp in tempura, pineapple with Black Pepper salsa (cup)
Chicken pops, jalapeno-mayo sauce, fresh coriander
Vol au vents, spicy paste with Spanish Nduja sausage
Buy your ticket online:
Ask about Dinner & Show:
