30.11.2024 – Premiere
Great Gatsby Dinner & Show
by Agustin Egurrola
Travel with us to the golden era of the 1920s and feel like you’re at a party at Great Gatsby’s, where elegance, wealth and grandeur reigned supreme, and elaborate parties with fun until dawn were commonplace.
On November 30, we invite you to the grand premiere of a wonderful show – Great Gatsby Dinner & Show by Agustin Egurrola.
Unforgettable artistic experiences will be provided by the dancers of the VOLT group in choreographies by Agustine Egurrola, whose show will take you to the magical world of those years, full of surprising emotions. Prepare yourself for an unforgettable evening full of brilliance, refined taste and captivating entertainment.
Especially for this occasion, we have prepared:
- Show by Agustin Egurrola’s dancers, which will take your breath away. Delightful choreographies and wonderful dancers, combined with captivating music, beautiful visualizations and a play of light will take you to a new level of entertainment!
- Dance until dawn! Our DJ will present the greatest hits and Latin hits that will make you not want to leave the dance floor.
- A unique dinner full of flavors and aromas. Various flavors, textures and surprising combinations of products will guarantee a unique culinary experience.
Choose the highest level of entertainment and book a table for the Great Gatsby Dinner & Show by Agustin Egurrola today!
The next Dinner & Show will take place on November 30 – premiere and December 14.
Start: 8:00 PM
Ticket price – PLN 399 / person
During our unique Dinner Show by Agustin Egurrola, we offer seats at elegant tables for 6 or 10 people. By purchasing a ticket to the event, you purchase a seat at one of these tables.
We guarantee that it will be a hot and unforgettable evening!
It is worth coming a little earlier – our staff will take you to your table, present the evening’s plan and invite you to taste dishes prepared by our Chef. We want you to feel the unique atmosphere of Manuarte even before the dinner show begins.
We invite you from 7:00 PM
Dress code:
To fully feel the atmosphere of the 1920s, we cordially encourage you to wear outfits referring to the Great Gatsby era. Feathers, sequins, pearls, elegant suits and dresses – all styles inspired by the atmosphere of those years are welcome and will add magic to the entire event!
However, if you feel better in smart casual styling, that’s also great. You are our guest and we want you to feel good at Manuarte.
Enjoy our cuisine
Great Gatsby Dinner & Show by Agustin Egurrola is a real feast for the palate!
This evening you will taste exceptional dishes prepared by our Chef. Dishes inspired by classic recipes from the 1920s in a modern version will perfectly reflect the diversity of that era.
Thanks to the possibility of composing dishes yourself, you will be able to try all the dishes and enjoy their richness and variety.
FINGER FOOD:
- Shrimp in potato dough with guacamole and tomato salsa
- Chicken pops, jalapeno-mayo sauce, fresh cilantro
- Serrano Gran Reserva with Pepperoni peppers stuffed with cheese
- Mini quiche with various fillings: spinach-salmon, boletus-parsley, goat cheese with honey, ripening tomatoes, three cheeses
- Vegetable Gyoza with chilli and roasted garlic sauce
- Vol au vents with sun-dried tomato paste, ricotta and spinach
- Goat cheese, red onion jam, buttered bread
COLD PLATE STARTERS:
- Marinated roast beef baked at low temperature, sesame sauce, wakame
- Pork roll with wild garlic and bacon
- Low-temperature baked chicken stuffed with spinach
- Confit duck breast, wakame, onions in balsamic vinegar
- Roasted beetroot carpaccio, forest fruits, rocket
- Roasted sweet potato salad with melon and fresh coriander
MAIN COURSES:
- Roasted ribs, plum sauce, caramelized peanuts
- Roasted duck in a dark rum-based currant sauce
- Low-temperature baked salmon, rhubarb sauce, passion fruit
- Vegetable steak in a roasted pepper sauce with olives
SIDE DISHES:
- Potato-truffle puree
- Sweet potato gnocchi with herb butter
- Potato pancakes Rosti
- Grilled vegetables with rosemary and balsamic cream
- Caramelized beetroot with currants and apples
- Mixed salad in vinaigrette dressing with Spanish sheep’s cheese
DESSERTS:
- Vanilla flan with caramel sauce
- Mini meringue with rum cream and forest fruits
- Cheesecake with white chocolate and sesame
- Pistachio mousse with chocolate crunch
Buy ticket online
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